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Shrimp Scampi

Delicious, moreish and oh so tasty - our shrimp scampi is the perfect dish for a relaxed dinner party or mid week meal. Even better you can cook with AND have a cheeky glass of wine while whipping up this dish. It's a win-win in our books!

Perfect for those following a keto/paleo diet and is also gluten free.

  • Prep time - 10 minutes
  • Cook time - Approx. 15 minutes
  • Servings - 3-4
  • Created by - Nadia Eves from @nourishingnadia_

Instructions

  1. Heat butter and olive oil in a medium frying pan until butter has melted.
  2. Add shallot and sauté for a couple minutes until translucent then add garlic + chilli flakes and sauté for another minute or so.
  3. Pour in wine and bone broth and bring to a boil. Turn temperature down and simmer for 5 minutes until the liquid reduces slightly.
  4. Add the shrimp to the pan and cook until pink, this will only take around a minute.
  5. Remove from the heat and stir in a splash of lemon and fresh parsley.

    And enjoy!