A warming, comforting chicken and sweetcorn noodle soup that's quick enough for busy weeknights. With tender shredded chicken, sweetcorn and noodles in our delicious Free Range Chicken Bone Broth, it's a simple family meal everyone can enjoy.
Preparation time: 5 minutes
Cooking time: 15–20 minutes
Total time: Approximately 20–25 minutes
Serves: 4
Difficulty: Super easy
Broth: The Little Bone Broth Co Free Range Chicken Bone Broth
Ingredients
• 500ml Little Bone Broth Co Free Range Chicken Bone Broth
• 500ml water
• 300g cooked chicken, shredded (leftover roast chicken is perfect)
• 1 x 400g tin creamed corn
• 1 cup frozen sweetcorn kernels
• 150g dried thin egg noodles
• 2 spring onions, thinly sliced
• 1 tbsp soy sauce
• 1 tsp sesame oil (optional)
• Black or white pepper, to taste
Method
1. Pour the Chicken Bone Broth and water into a large saucepan and bring to a gentle simmer.
2. Add the creamed corn and frozen sweetcorn. Stir well and simmer for 3–4 minutes.
3. Stir in the soy sauce and shredded cooked chicken.
4. Add the dried egg noodles directly to the saucepan. Cook according to packet instructions, usually 3–5 minutes for thin noodles, until tender.
5. Stir occasionally to prevent the noodles sticking together. Add a splash of extra hot water if the soup becomes too thick.
6. Continue simmering until the chicken is thoroughly reheated and piping hot throughout.
7. Stir in the sesame oil, if using, and season with pepper.
8. Ladle into bowls and finish with sliced spring onions.
A Little Bone Broth Tip
Our Free Range Chicken Bone Broth is the perfect shortcut for homemade noodle soups. Keep a pouch in the pantry and you've got a delicious, slow-cooked base ready whenever you need a quick family dinner.
Using leftover cooked chicken makes this recipe especially easy. Refrigerate leftover chicken promptly and use it within the recommended storage period.
Simple ingredients. Delicious meals. Real family cooking.
