A fresh, flavour-packed summer dinner featuring tender beef strips, colourful vegetables and noodles tossed in a delicious ginger and garlic sauce made with our Grass Fed Beef Bone Broth.
Cooking time: Approximately 30 minutes
Serves: 4
Difficulty: Easy
Broth: The Little Bone Broth Co Grass Fed Beef Bone Broth
Ingredients
• 500g beef sirloin or rump steak, thinly sliced
• 250ml Little Bone Broth Co Beef Bone Broth
• 250g dried egg noodles
• 1 carrot, cut into thin strips
• 1 red capsicum, sliced
• 1 cup broccoli florets
• 1 cup snow peas
• 3 spring onions, sliced
• 3 cloves garlic, crushed
• 1 tbsp fresh ginger, grated
• 3 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tbsp neutral cooking oil
• 2 tsp cornflour mixed with 2 tbsp cold water
• Sesame seeds, to serve
Method
1. Cook the noodles according to packet instructions. Drain and set aside.
2. In a small jug, combine the Beef Bone Broth, soy sauce, honey and rice vinegar.
3. Heat half the cooking oil in a large wok or frying pan over high heat.
4. Add the sliced beef in batches and stir-fry for 1–2 minutes per batch until browned. Remove and set aside.
5. Add the remaining oil, garlic and ginger to the pan. Stir-fry for 30 seconds until fragrant.
6. Add the carrot, capsicum and broccoli. Stir-fry for 3–4 minutes, adding a splash of water if needed.
7. Add the snow peas and cook for another minute.
8. Pour in the Beef Bone Broth mixture and bring to a simmer.
9. Stir through the cornflour mixture and cook for 1–2 minutes until the sauce thickens slightly.
10. Return the beef and any juices to the pan. Cook until the beef is thoroughly cooked, then add the noodles and sesame oil.
11. Toss everything together until the noodles are coated and heated through.
12. Serve in bowls topped with spring onions and sesame seeds.
A Little Bone Broth Tip
Our Grass Fed Beef Bone Broth makes a fantastic base for Asian-inspired sauces. It adds delicious savoury depth to stir-fries and noodle dishes, showing just how versatile bone broth can be beyond traditional soups and casseroles.
Simple ingredients. Delicious meals. Real family cooking.
