A fresh, delicious one-pot family dinner, packed with flavour and perfect for busy spring evenings. Made with our free-range Chicken Bone Broth for a beautifully rich, savoury base.
Cooking time: Approximately 20–25 minutes
Difficulty: Easy
Broth: The Little Bone Broth Co Chicken Bone Broth
Ingredients
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500ml Little Bone Broth Co Chicken Bone Broth
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300g chicken breast or thigh, diced
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1 cup orzo pasta
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1 courgette, chopped
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1 cup peas
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Juice of 1 lemon
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A handful of baby spinach
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Parmesan cheese, to serve
Method
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In a large pan, brown the diced chicken over medium heat.
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Add the orzo and chicken bone broth. Simmer gently for approximately 10 minutes, stirring occasionally, until the orzo is nearly cooked.
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Add the chopped courgette and peas. Cook for a further few minutes until the vegetables are tender and the chicken is cooked through.
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Stir through the baby spinach and fresh lemon juice. Season to taste.
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Serve warm, finished with a generous sprinkle of grated Parmesan.
A Little Bone Broth Tip
Using our free-range Chicken Bone Broth in place of ordinary stock adds delicious savoury flavour to this simple family favourite.
Simple ingredients. Delicious meals. Real family cooking.
